This book assesses the institutional, technical and market constraints as well as opportunities for smallholders, notably, emerging farmers in disadvantaged are

Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food

This book examines how different countries across Southeast Asia and Latin America respond to the emergence and expansion of the lucrative, yet controversial pa

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.