United Tastes of Texas
Download or Read eBook United Tastes of Texas PDF written by Jessica Dupuy and published by Time Inc. Books. This book was released on 2016-02-09 with total page 613 pages. Available in PDF, EPUB and Kindle.
Author | : Jessica Dupuy |
Publisher | : Time Inc. Books |
Total Pages | : 613 |
Release | : 2016-02-09 |
ISBN-10 | : 9780848747381 |
ISBN-13 | : 0848747380 |
Rating | : 4/5 (81 Downloads) |
Book Synopsis United Tastes of Texas by : Jessica Dupuy
Book excerpt:
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your geographical guide to Texas cuisine based on five distinct culinary regions: Central, Coastal, East, South, and West Texas; as well as the culinary influences brought by settlers from countries including Czechoslovakia, Germany, Mexico, and Spain.
Each chapter starts with a brief history of the region, as well as plenty of interesting facts and bits of history including notes on cooking equipment, stories on local chefs and restaurants that have helped shape each of the regions, and pages of beautiful photography and imagery. But foremost is the food: 125 recipes featuring traditional and regional-specific dishes and cooking methods including Texan takes on Black-Eyed Peas, Skillet Cornbread, Shrimp Creole, Smoked Brisket, Smoked Tortilla Soup, and one of the most classically Texan dishes - Chicken Fried Steak, just to name a few.
Whether you're a native Texan in need of recipe inspiration, a Texas ex-pat longing for a taste of home, or a culinary adventurer ready to explore the Lone Star State, United Tastes of Texas packs plenty of history, travel, and food into one book!
United Tastes of Texas Related Books
Language: en
Pages: 613
Pages: 613
Type: BOOK - Published: 2016-02-09 - Publisher: Time Inc. Books
There are many things that are big in Texas: Wide open spaces, personalities, hair, but above all, there's flavor! United Tastes of Texas is your ge
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2016-11-10 - Publisher: ShieldCrest Publishing Ltd
Over 30 American Classic recipes re-created following a plant-based diet/lifestyle excluding wheat, gluten, egg, dairy and yeast. The author's inspiration came
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2015-10-10 - Publisher: Lulu.com
United Tastes of The American Table contains 47 beautiful, flavorful, and easy-to-make recipes inspired by the home cooks of America, along with over 30 mouthwa
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2018-11-27 - Publisher: Time Home Entertainment
From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta Hot Tamales from Mississippi's alluvial plains, the food of the South is a multicultural
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-05-22 - Publisher: Phaidon Press
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capita