United States Food Laws, Regulations and Standards
Download or Read eBook United States Food Laws, Regulations and Standards PDF written by Y. H. Hui and published by Wiley-Interscience. This book was released on 1986-07-07 with total page 712 pages. Available in PDF, EPUB and Kindle.
Author | : Y. H. Hui |
Publisher | : Wiley-Interscience |
Total Pages | : 712 |
Release | : 1986-07-07 |
ISBN-10 | : WISC:89013751490 |
ISBN-13 | : |
Rating | : 4/5 (90 Downloads) |
Book Synopsis United States Food Laws, Regulations and Standards by : Y. H. Hui
Book excerpt: Appendices provide examples of definitions, standards, specifications, and grades for selected foods; organizational charts of federaL agencies; references to the appropriate sections of Code of Federal Regulations, and additional information. A detailed subject index is included.