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Type: BOOK - Published: 2007-03-01 - Publisher: Penguin
A pop-science journey into the surprising ingredients found in most common packaged foods Like most Americans, Steve Ettlinger eats processed foods. And, like m
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Type: BOOK - Published: 2015-09-29 - Publisher: Simon and Schuster
In the bestselling tradition of The Elements and Salt Sugar Fat, an unprecedented visual exploration of what is really inside our food, setting the record strai
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Type: BOOK - Published: 2020-01-14 - Publisher: North Atlantic Books
The definitive food lover's guide to making the right choices amidst a sea of ever-changing information We live in a culture awash with advice on nutrition and
Language: en
Pages: 244
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Type: BOOK - Published: 1994-07-06 - Publisher: Simon and Schuster
Here is the great American ritual of supermarket shopping in all its Muzak-drenched, fluorescent-lit, coupon-clipped glory. In this fascinating expedition throu