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Language: en
Pages: 641
Pages: 641
Type: BOOK - Published: 2021-11-04 - Publisher: Bloomsbury Publishing
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offe
Language: en
Pages: 577
Pages: 577
Type: BOOK - Published: 2022-12-15 - Publisher: Bloomsbury Publishing
This handbook presents an overview of the main approaches from social and cultural anthropology to the Hebrew Bible. Since the late 19th century, biblical schol
Language: en
Pages: 823
Pages: 823
Type: BOOK - Published: 2022-11-21 - Publisher: Taylor & Francis
This volume presents a collection of studies by international experts on various aspects of ancient Israel’s society, economy, religion, language, culture, an
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2022-05-05 - Publisher: Bloomsbury Publishing
The T&T Clark Handbook to the Historical Paul gathers leading voices on various aspects of Paul's biography into a thorough reconsideration of him as a historic
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2022-06-09 - Publisher: Archaeopress Publishing Ltd
Fifteen diverse essays honour the distinguished career of Beth Alpert Nakhai, a scholar of Canaan and ancient Israel; in this volume, Professor Nakhai’s stude