Transport Properties of Foods

Download or Read eBook Transport Properties of Foods PDF written by George D. Saravacos and published by CRC Press. This book was released on 2001-06-04 with total page 438 pages. Available in PDF, EPUB and Kindle.

Author	: George D. Saravacos
Publisher	: CRC Press
Total Pages	: 438
Release	: 2001-06-04
ISBN-10	: 0824706137
ISBN-13	: 9780824706135
Rating	: 4/5 (37 Downloads)

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Book Synopsis Transport Properties of Foods by : George D. Saravacos

Book excerpt: This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

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