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Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2021-08-10 - Publisher: Sourcebooks, Inc.
Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons fo
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2016-10-11 - Publisher: Page Street Publishing
Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple technique
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn b
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder