Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of deve

Chapter 1. Status and Trends of Novel Thermal and Non-Thermal Technologies for Fluid Foods -- Chapter 2. Fluid Dynamics in Novel Thermal and Non-Thermal Process

The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that

Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing: New Technologies and Qu

Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of f