Related Books
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2015-07-21 - Publisher: Simon and Schuster
In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2020-10-31 - Publisher: Independently Published
Smoker Cookbook: The Ultimate Smoking Meat Cookbook to Smoke Delicious Meat, Fish, Vegetable, Game Recipes: By Roger Murphy The ultimate how-to guide for your s
Language: en
Pages: 783
Pages: 783
Type: BOOK - Published: 2015-04-14 - Publisher: Time Home Entertainment
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features mor
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and