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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1995 - Publisher: Booksales
Delicious easy-to-follow toppings using wholesome and exotic ingredients are included as well as recipes for plain bagels and all the sweet and savory variation
Language: en
Pages: 0
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Type: BOOK - Published: 1995 - Publisher: Nitty Gritty Cookbooks
Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2022-03-15 - Publisher: Chronicle Books
A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook
Language: en
Pages: 409
Pages: 409
Type: BOOK - Published: 2017-09-05 - Publisher: The Countryman Press
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Moder
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2020-03-10 - Publisher: Page Street Publishing
Incredible Paleo Baked Goods for Every Craving Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Pale