Excerpt from The Technique of the Porcupine-Quill Decoration Among the North American Indians The buffalo-berry and squaw-currant were used for producing a red

Describes and illustrates technique in an attempt to bring about an appreciation of the complexity of the art of porcupine-quill work.

Reprint of the original from 1916.

A compilation of 10,357 catalogue entries with prices and annotations. Bibliographical and descriptive. The book is based upon 200 catalogs issued by 21 dealers