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Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2014-03-05 - Publisher: Gibbs Smith
The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 1990-01-01 - Publisher: Courier Corporation
"What a good book to own!" — Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflé
Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2010-12-07 - Publisher: Pelican Publishing Company, Inc.
The owners of Rise No. 1 restaurant share their take on cooking and entertaining in this beautifully photographed book. Recipes for souffl‚s, salads, soups, s
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2009-11-29 - Publisher: Little, Brown
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which sh
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2013-09-17 - Publisher: St. Martin's Press
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in