Related Books
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2016-03-15 - Publisher: Macmillan
The Smoking Bacon & Hog Cookbook is the ultimate guide to get you cooking the most delicious pork you and your family have ever tasted including 35 bacon curing
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2016-03-15 - Publisher: Page Street Publishing
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2022-03-15 - Publisher: Clarkson Potter
“The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, de
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2021-05-04 - Publisher: Page Street Publishing
Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collecti
Language: en
Pages: 439
Pages: 439
Type: BOOK - Published: 2019-09-17 - Publisher: Appetite by Random House
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how