Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integra

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a

Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quali

Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributo