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Language: en
Pages: 60
Pages: 60
Type: BOOK - Published: 2016-02-01 - Publisher: Createspace Independent Publishing Platform
Savory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make! Quiche are a naturally savory dish, created
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Co
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2015-10-27 - Publisher: Harvard Common Press
Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated an
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those o
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-10-11 - Publisher: Ulysses Press
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-