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Language: en
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Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' b
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Pages: 176
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Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2003-10-29 - Publisher: Wipf and Stock Publishers
'Making All Things Human' is a story of Christianity in action, an account of the struggles faced by a courageous white minister and his largely African-America