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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Language: en
Pages: 866
Pages: 866
Type: BOOK - Published: 2005-03-11 - Publisher: John Wiley & Sons
As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public
Language: en
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Paperback published via Constant Rose Publishing at Amazon.com and Createspace.com
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2003 - Publisher: Charles C Thomas Publisher
A selection of fifty cases are presented that provide important learning tools for problem-solving and evaluating foodborne illnesses. Water safety is explained