Related Books
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2019-12-12 - Publisher: Routledge Histories
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's histo
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
Language: en
Pages: 547
Pages: 547
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-coloni
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2014-10-03 - Publisher: Routledge
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s his
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-05-17 - Publisher: Routledge
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutrition