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Language: en
Pages: 62
Pages: 62
Type: BOOK - Published: - Publisher: ASTM International
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2013-11-11 - Publisher: Springer Science & Business Media
This book addresses an important, but so far neglected, topic: the application of sensory evaluation to quality control. Although several articles have been pub
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2010-05-24 - Publisher: Elsevier
Producing products of reliable quality is vitally important to the food and beverage industry. In particular, companies often fail to ensure that the sensory qu
Language: en
Pages: 141
Pages: 141
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the rec
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset