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The right to water emerged in the Nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to s
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Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)
The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of
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Type: BOOK - Published: 2013-07-23 - Publisher: Routledge
Managing water resources is one of the most pressing challenges of our times - fundamental to how we feed 2 billion more people in coming decades, eliminate pov
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Type: BOOK - Published: 2019-09-19 - Publisher: Routledge
This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irriga