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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1988-01-01 - Publisher: Charles C Thomas Pub Limited
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2002-12-20 - Publisher: Elsevier
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous
Language: en
Pages: 455
Pages: 455
Type: BOOK - Published: 2014-11-27 - Publisher: Springer
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialis
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1928 - Publisher:
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2010-06-14 - Publisher: Springer Science & Business Media
Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible