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Type: BOOK - Published: 2003-08-01 - Publisher:
This is the story of one woman's unwitting transformation of her Nottinghamshire family home into one of the most successful private hotels in Britain today. Im
Language: en
Pages: 265
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Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book
Language: en
Pages: 0
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Type: BOOK - Published: 2012-09-17 - Publisher: Phaidon Press
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process bega
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2022-01-25 - Publisher: FriesenPress
Over the decades, Toronto restaurateur James DeMilo has built an empire. But when an incident--the apparent suicide of a staff member-- reveals a different kind
Language: en
Pages: 450
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Type: BOOK - Published: 2017-12-02 - Publisher:
Two years have passed since my horrendous, soap-opera worthy split from my ex-fiancé, and I'm finally ready to give love another shot. I think. Maybe. What I'm