In the late fifteenth century, Burgundy was incorporated in the kingdom of France. This, coupled with the advent of Protestantism in the early sixteenth century

In the late fifteenth century, Burgundy was incorporated in the kingdom of France. This, coupled with the advent of Protestantism in the early sixteenth century

In the Renaissance and early modern periods, there were lively controversies over why things happen. Central to these debates was the troubling idea that things

After an initial examination of France's viticultural society and the process of creating wine, Thomas Brennan turns his attention to the wine trade, the proces

A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and Fra