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Type: BOOK - Published: 2020-10-05 - Publisher: UNC Press Books
The nineteenth century saw a marked change in how Americans viewed and understood the human form. These new ways of understanding the body reflect how Americans
Language: en
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Type: BOOK - Published: 2020 - Publisher:
"The nineteenth century saw a marked change in how Americans viewed and understood the human corporal form. Cookbook writers drew from physiologists' studies of
Language: en
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Pages: 351
Type: BOOK - Published: 2004 - Publisher: University of Chicago Press
In an age when the nature of reality is complicated daily by advances in bioengineering, cloning, and artificial intelligence, it is easy to forget that the eve
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2002-02 - Publisher: NYU Press
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensab
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1999-05 - Publisher: University of Chicago Press
Originally published: New York: Free Press; Toronto: Maxwell Macmillan Canada; New York: Maxwell Macmillan International, c1994. With new foreword.