Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more

"Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out

Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers

Master the art of the starter—from popcorn to pot stickers. “[A] great resource for frequent entertainers.” —Visit Napa Valley Ultimate Appetizer Ideabo

Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts