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Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2021-12-08 - Publisher: LSU Press
In Land of Milk and Money, Alan I Marcus examines the establishment of the dairy industry in the United States South during the 1920s. Looking specifically at t
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2000 - Publisher: Oxford Symposium
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history confe
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2012 - Publisher: UPNE
The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2010-11-23 - Publisher: New Society Publishers
North Americans are some of the least healthy people on Earth. Despite advanced medical care and one of the highest standards of living in the world, one in thr
Language: en
Pages: 567
Pages: 567
Type: BOOK - Published: 2016-01-29 - Publisher: Waveland Press
A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order t