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Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2017-10-14 - Publisher: Createspace Independent Publishing Platform
"The Mexican Food Diet(TM) is the new way of losing weight and feeling great without deprivation, hunger, boredom with bland foods, or excessive exercising. Thi
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2016-01-04 - Publisher: arsenal pulp press
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by r
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2018-09-18 - Publisher: Univ of California Press
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are ea
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-02-14 - Publisher: Oxford University Press
"In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-f
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2005-01-30 - Publisher: Greenwood
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in