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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2020-10-06 - Publisher: W. W. Norton & Company
A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality
Language: en
Pages: 529
Pages: 529
Type: BOOK - Published: 2011-06-08 - Publisher: Vintage
Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable piec
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2020-09-08 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of t
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2015-03-03 - Publisher: Open Road Media
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful c
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2018-04-17 - Publisher: Clarkson Potter
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet--and the environment--every day, th