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Type: BOOK - Published: 2019-07-09 - Publisher: University of California Press
Studies of the pivotal historic place of the Mediterranean have long been dominated by specialists of its northern shores, that is, by European historians. The
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Type: BOOK - Published: 2013-04-02 - Publisher: ABRAMS
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew
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Type: BOOK - Published: 2022-01-04 - Publisher: Harvard University Press
“An important new book...offers a powerful call for historians of the ancient Mediterranean to consider their implicit biases in writing ancient history and i
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Pages: 282
Pages: 282
Type: BOOK - Published: 2022-04-19 - Publisher: Indiana University Press
The Islamic world's artistic traditions experienced profound transformation in the 19th century as rapidly developing technologies and globalizing markets usher
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Pages: 334
Type: BOOK - Published: 2021-12-08 - Publisher: University of Texas Press
Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted i