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Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2009-12-01 - Publisher: Simon and Schuster
As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia’s owners Jennifer Appel and
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 2012-12-25 - Publisher: Simon and Schuster
In the heart of Greenwich Village in New York sits the Magnolia Bakery. This unassuming shop, where the smells of home-style baking weaken even the strongest wi
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-12-11 - Publisher: Simon and Schuster
The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2020-10-27 - Publisher: HarperCollins
Published in celebration of Magnolia Bakery's twenty-fifth anniversary, this beautifully photographed handbook offers nearly 150 scrumptious recipes and tips, t
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-10-16 - Publisher: Wiley
Allysa Torey’s Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country h