The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutel

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the en

"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world This exquisite monograp

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of