The author of The Africa Cookbook presents a history of the African Diaspora on two continents, tracing the evolution of culturally representative foods ranging

"The traditional neighborly work of killing a hog and preparing it as food for humans is either a fine art or a shameful mess. It requires knowledge, experience

Bridge players all over the world are familiar with Victor Mollo's incredible cast of characters. Now this new collection of stories from "The Griffins Club" fo

In Hog Pilots, Blue Water Grunts, acclaimed journalist Robert D. Kaplan continues his exploration of the American military's challenging and varied commitments

Rediscover the simple pleasures in life When was the last time you let the aroma of freshly baked bread fill your kitchen or felt the warmth of a heavy quilt on