How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The conce

How representations of the preparation, sale, and consumption of leftovers in nineteenth-century urban France link socioeconomic and aesthetic history The conce

In a riveting exploration of the power the past wields over the present, critically acclaimed author Antoinette van Heugten writes the story of a woman whose ch

Teaching Diversity and Inclusion: Examples from a French-Speaking Classroom explores new and pioneering strategies for transforming current teaching practices i

Includes papers presented at the 2014 Oxford Symposium on Food and Cookery