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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2024-09-03 - Publisher: Simon and Schuster
A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s lite
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2024-09-03 - Publisher: Simon and Schuster
A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s lite
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2021-12-07 - Publisher: Post Hill Press
Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you every
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2021-12-07 - Publisher: Post Hill Press
Are You Ready to Dine and Party Like it’s the 1920s? Step into the Jazz Age world of The Great Gatsby. Integrated with today’s food variety and culinary cre
Language: en
Pages: 670
Pages: 670
Type: BOOK - Published: 2003 - Publisher: Rough Guides
The Rough Guide to New England is the definitive handbook to this picturesque region. Features include: bull; bull;Full-colour section introducing New England's