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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-01-19 - Publisher: Quarry Books
Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and s
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2012-07 - Publisher:
"Homemade cocktails--no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, 'How'd they do t
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2003-08-05 - Publisher: Harvard Common Press
People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2009-01-01 - Publisher: Quarry Books
Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2023-09-19 - Publisher: SERGIO RIJO
How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whethe