Your search for the definitive book on vegetarian and non-vegetarian Goan cuisine ends with The Goa Portuguesa Cookbook.Simple recipes which are easy to follow

Over two hundred recipes from one of the best coastal cuisines of India The spicy, succulent seafood of Goa is as famous as the golden beaches and lush landscap

In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history's largest empires, and at the same time carrying

"Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is a

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication,