Exhibiting a wealth of interesting activities and novel structures, Boswellic acid and the other terpenoids of the genus Boswellia (from which frankincense is d

This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense

For the past 4,000 years, Boswellia, the source of frankincense, has played a role in the economic growth and technological advancement of the Arabian Peninsula