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The Food Service Professional Guide to Series: All Fifteen Books in the Series
Language: en
Pages: 0

The Food Service Professional Guide to Series: All Fifteen Books in the Series

Authors: Douglas R. Brown
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Atlantic Publishing Company (FL)

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Controlling Restaurant & Food Service Food Costs
Language: en
Pages: 82

Controlling Restaurant & Food Service Food Costs

Authors: Douglas Robert Brown
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
Bar & Beverage Operation
Language: en
Pages: 148

Bar & Beverage Operation

Authors: Chris Parry
Categories: Business & Economics
Type: BOOK - Published: 2003 - Publisher: Atlantic Publishing Company

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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co
The Encyclopedia of Restaurant Training
Language: en
Pages: 544

The Encyclopedia of Restaurant Training

Authors: Lora Arduser
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company

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Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performa
Cooking for Profit
Language: en
Pages: 428

Cooking for Profit

Authors:
Categories: Food service
Type: BOOK - Published: 2006 - Publisher:

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