Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number

Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines o

Small Spaces recasts the history of the British empire by focusing on the small spaces that made the empire possible. It takes as its subject a series of small

A highly original collection of essays that explore the relationship between food and architecture - the preparation of meals and the production of space.

When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into th