Forrest Mars and Milton Hershey were visionaries who built vast kingdoms of candy through the force of their imagination and determination. In this eight-year i

Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how

The award-winning author of "Olives" guides readers on a delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to Am

Chocolate - the very word conjures up a hint of the forbidden and a taste of the decadent. Yet the story behind the chocolate bar is rarely one of luxury. From

“A deliciously informative, engaging and sweeping chronicle of one of the most popular treats in the world” (Kirkus Reviews). Chocolate explores many aspect