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Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: 2020-07-20 - Publisher: Formac Publishing Company
Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2006-03-28 - Publisher: William Morrow Paperbacks
Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memori
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 1995 - Publisher: Applewood Books
"Richly illustrated and carefully researched, this is the first-ever history of New England's seacoast and seafaring food and its evolution through the nineteen
Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2017-06-27 - Publisher: Scholastic Inc.
From NY Times bestselling author Luanne Rice, a sweeping story of a girl and boy, both troubled in different ways, who take off on a whirlwind road trip. Here a
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these