Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duc

Award-winning cookbook author, teacher, and chef James Peterson explores all of the exciting possibilities presented by cooking duck.

2012 Rose Bowl Champions launch a full-fledged Quack Attack! Are you "Duck Enough"? You will be with this tailgating cookbook for the University of Oregon Ducks

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler G

A work written by the winner of the Guild of Food Writers Food Book of the Year.