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Type: BOOK - Published: 1854 - Publisher:
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Type: BOOK - Published: 2011-01-05 - Publisher: Harvard University Press
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to
Language: en
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Type: BOOK - Published: 2013 - Publisher: Harvard University Press
Christian Jacob presents a completely fresh and unique reading of Athenaeus's Sophists at Dinner (ca. 200 ce), a text long mined merely for its testimonies to l
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2007 - Publisher: Getty Publications
"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. T
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2012-08-23 - Publisher: Cambridge University Press
Explores the afterlife of the classical Greek symposium in the Greco-Roman and early Christian culture of the Roman Empire. Argues that writing about consumptio