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Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is a result of a Symposium* organized by the Editors in October 1984 at San Diego. Almost all of the present and past investigators of the Crustacean
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 1992 - Publisher: MIT Press
This introduction to the crustacean stomatogastric nervous system (STNS) describes some of the best-understood neural networks in the animal kingdom at cellular
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
Crustacean preparations have been successfully used for more than 50 years to investigate the principles which enable nerve cells and neural circuitry to perfor
Language: en
Pages: 173
Pages: 173
Type: BOOK - Published: 1998 - Publisher:
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book represents Part 2 of a venture started by distinguished neuroscientists to visualize and advertise the experimentally advantageous preparations of the