Particularly in developing countries nearly one billion people are effected by nutrition insecurity in form of under- or malnutrition (FAO 2010, p. 1). Merely b

Bachelor Thesis from the year 2011 in the subject Health - Nutritional Science, grade: 1,3, University of Applied Sciences Osnabrück, language: English, abstra

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrie

The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, co