The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected
Download or Read eBook The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected PDF written by George READ (Confectioner.) and published by . This book was released on 1854 with total page 118 pages. Available in PDF, EPUB and Kindle.
| Author | : George READ (Confectioner.) |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1854 |
| ISBN-10 | : BL:A0020571016 |
| ISBN-13 | : |
| Rating | : 4/5 (16 Downloads) |
Book Synopsis The Confectioner's and Pastry-Cook's Guide ... Sixth Edition, Revised, Improved, and Corrected by : George READ (Confectioner.)
Book excerpt:
