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The Complete Practical Confectioner
Language: en
Pages: 584

The Complete Practical Confectioner

Authors: J. Thompson Gill
Categories: Canning and preserving
Type: BOOK - Published: 1890 - Publisher:

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Skuse's Complete Confectioner
Language: en
Pages: 492

Skuse's Complete Confectioner

Authors: E. SKUSE
Categories:
Type: BOOK - Published: 1928 - Publisher:

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Language: en
Pages: 546

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

Authors: Peter P. Greweling
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Wiley Global Education

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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch
Confectionery Packaging Equipment
Language: en
Pages: 284

Confectionery Packaging Equipment

Authors: Jeffrey H. Hooper
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The machinery about which I am writing is found in the confectionery industry, but it is also generally used throughout the food industry and some other areas t
MODERN BAKER, CONFECTIONER AND CATERER,
Language: en
Pages: 0

MODERN BAKER, CONFECTIONER AND CATERER,

Authors: JOHN. KIRKLAND
Categories:
Type: BOOK - Published: 2018 - Publisher:

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