The Complete Guide to Sausage Making
Download or Read eBook The Complete Guide to Sausage Making PDF written by Monte Burch and published by Simon and Schuster. This book was released on 2011-03-09 with total page 264 pages. Available in PDF, EPUB and Kindle.
| Author | : Monte Burch |
| Publisher | : Simon and Schuster |
| Total Pages | : 264 |
| Release | : 2011-03-09 |
| ISBN-10 | : 9781626367432 |
| ISBN-13 | : 1626367434 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis The Complete Guide to Sausage Making by : Monte Burch
Book excerpt: Now, with The Complete Guide to Making Sausages, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
