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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2010 - Publisher: Atlantic Publishing Company
College students face a number of stigmas when they first leave home and start living on their own. This book provides college students just learning to cook fo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher:
This book has the need-to-know information to take you through college in top form. Find out how to beat the Freshman fifteen, what's in the food you eat, what'
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2014-04-15 - Publisher: Macmillan + ORM
Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effect
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2017-09-19 - Publisher: Simon and Schuster
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famo
Language: en
Pages: 550
Pages: 550
Type: BOOK - Published: 2006-09 - Publisher:
Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epi