The Complete Book of American Fish and Shellfish Cookery
Download or Read eBook The Complete Book of American Fish and Shellfish Cookery PDF written by Elizabeth Bjornskov and published by Alfred A. Knopf. This book was released on 1984 with total page 520 pages. Available in PDF, EPUB and Kindle.
| Author | : Elizabeth Bjornskov |
| Publisher | : Alfred A. Knopf |
| Total Pages | : 520 |
| Release | : 1984 |
| ISBN-10 | : UCSC:32106017850642 |
| ISBN-13 | : |
| Rating | : 4/5 (42 Downloads) |
Book Synopsis The Complete Book of American Fish and Shellfish Cookery by : Elizabeth Bjornskov
Book excerpt: More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
